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Ingredients
US|METRIC
7 SERVINGS
- 1 butter pie crust (see recipe - use half the double crust recipe)
- 1 tsp. garlic (minced)
- 1/2 cup yellow onion (finely diced, or use shallot)
- 5 cups spinach (fresh spinach rinsed and chopped)
- 6 large eggs (lightly beaten)
- 1 1/2 cups heavy cream (or half & half, or a combination of ¾ cup each milk and heavy cream)
- 1/2 tsp. salt (each, & pepper, to taste)
- 1/8 tsp. ground nutmeg
- 1/2 cup mozzarella cheese (shredded)
- 1/2 cup goat cheese (or cheddar)
- 1/2 cup sun dried tomatoes (drained)
- 1 Tbsp. butter (optional, cut into small pieces)
- 1 tsp. garlic
- 1/2 cup yellow onion
- 5 cups spinach
- 6 large eggs
- 1 1/2 cups heavy cream
- 1/2 tsp. salt
- 1/8 tsp. ground nutmeg
- 6 large eggs
- 1 1/2 cups heavy cream
- 1/2 tsp. salt
- 1/8 tsp. ground nutmeg
- 1/2 cup mozzarella cheese
- 1/2 cup goat cheese
- 1/2 cup sun dried tomatoes
- 1/2 cup mozzarella cheese
- 1/2 cup goat cheese
- 1/2 cup sun dried tomatoes
- 1 Tbsp. butter (pieces for an extra-rich quiche., optional)
- 1 Tbsp. butter
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