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Sun-Dried Tomato Pizza with Olives and Cashew Cheese
LISA'S KITCHEN22Ingredients
105Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. coconut sugar
- 1 cup warm water
- 14 oz. yeast (package of)
- 3 cups spelt flour (all-purpose, + more for dusting)
- 1/2 tsp. sea salt
- 1 Tbsp. curry powder (optional)
- 1/4 cup olive oil (+ more for brushing)
- 3/4 cup raw cashews
- 1 2/3 cups water
- 2 Tbsp. nutritional yeast
- 1 tsp. sea salt
- 12 sun dried tomatoes
- 8 oz. button mushroom (sliced)
- 2 shallots (minced)
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- cracked black pepper (fresh, to taste)
- 1 small tomato (puréed)
- 2 jalapeños (sliced into rounds and seeded)
- 8 cherry tomatoes (halved)
- 1/3 cup Kalamata olives (pitted and sliced)
- 1 handful fresh oregano leaves (chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium840mg35% |
| Potassium1460mg42% |
| Protein36g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber24g96% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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