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Sun-Dried Tomato Pesto Turkey Panini
DIARY OF A RECIPE7Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 French bread loaf (wide, or round loaf, found in bakery section)
- olive oil
- 8 Tbsp. sun-dried tomato pesto (a small jar will work)
- 9 oz. deli turkey (sliced, thinly sliced)
- 6 slices mozzarella
- 1/4 red onion (sliced)
- 1 tomato (sliced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium920mg38% |
| Potassium310mg9% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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