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Sun-Dried Tomato Pesto Rotini
LOVELY LITTLE KITCHEN6Ingredients
30Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 grilled chicken breasts (cut into cubes, I marinated mine in a little olive oil and balsamic vinegar)
- 1 lb. rotini pasta
- 3 Tbsp. pesto
- 3 Tbsp. cream cheese (softened)
- 2 Tbsp. sun dried tomato (finely chopped, I used my mini food processor)
- 1 cup baby spinach (fresh, torn into bite sized pieces)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium190mg8% |
| Potassium670mg19% |
| Protein52g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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