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Sun-Dried Tomato Pesto Pasta with Roasted Vegetables
RECIPES.NET21Ingredients
45Minutes
370Calories
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Description
This pesto pasta makes use of sun-dried tomatoes in its sauce. This vegetarian dish is packed with squash, zucchini, bell peppers, onions and more.
Ingredients
US|METRIC
6 SERVINGS
- sun-dried tomato pesto
- 7 oz. sun dried tomatoes (DeLallo, packed in oil)
- 1 cup basil leaves (packed fresh, plus extra for garnishing)
- 1/4 cup slivered almonds
- 4 cloves garlic (to taste)
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. salt (to taste)
- 1 pinch red pepper flakes
- 1/4 cup extra virgin olive oil
- 1/2 cup nutritional yeast (or freshly grated, optional parmesan)
- pasta
- roasted vegetables
- 8 oz. whole grain pasta
- 1 zucchini (medium, diced)
- 1 yellow squash (medium, diced)
- 1 Orange (or yellow, medium diced red bell pepper)
- 1 diced onion (yellow or white medium)
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- salt
- ground black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1040mg43% |
| Potassium1700mg49% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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