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Sun Dried Tomato Pesto Pasta with Mozzarella
CASUAL FOODIST12Ingredients
20Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8.5 oz. sun dried tomatoes packed in oil
- 1 cup basil leaves
- 1/4 cup pine nuts
- 3 cloves garlic
- 1/2 cup Parmesan cheese (grated)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/2 cup olive oil
- 8 oz. penne (dried pasta, or campanelle)
- 1 cup sun-dried tomato pesto (homemade or jarred)
- 1 cup pasta cooking water (reserved)
- 7 oz. mozzarella pearls (ciliegine chopped)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol50mg17% |
Sodium980mg41% |
Potassium1210mg35% |
Protein27g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A35% |
Vitamin C110% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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