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Sun Dried Tomato Pesto Pasta (red Pesto)
THE CLEVER MEAL13Ingredients
10Minutes
580Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup sun dried tomatoes (jarred, packed in oil)
- 1/2 cup ricotta (or cream cheese*)
- 1/2 cup basil leaves
- 1/4 cup Parmesan cheese (freshly grated, optional)
- 2 Tbsp. olive oil
- 1 garlic clove
- salt
- pepper
- 1/2 lb. pasta (any type, spaghetti, fusilli, penne...)
- 1/2 cup pasta water (reserved to thin out the pesto)
- 1 Tbsp. olive oil (for drizzling, optional)
- freshly grated Parmesan cheese (to serve)
- freshly ground black pepper (to serve, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium770mg32% |
| Potassium610mg17% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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