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Ingredients
US|METRIC
4 SERVINGS
- 2 boxes mini fillo shells (Athens, 30 total)
- 8 oz. reduced fat cream cheese
- 1/2 cup non fat Greek yogurt (plain)
- 1/2 cup prepared pesto (I recommend DeLallo)
- 1/2 cup oil-packed sun-dried tomatoes (diced olive-, patted dry)
- 1/2 cup grated Parmesan cheese (freshly)
- fresh basil (Chopped, or parsley, for garnish, optional)
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