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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. whole wheat pasta (— any shape you like, recommended: bowtie or linguini)
- 1 Tbsp. unsalted butter
- 1 1/2 lb. boneless skinless chicken breasts (— cut into bite-sized pieces)
- 1 jar sun dried tomatoes (julien-cut, in olive oil —, 7 ounces drained)
- 3 cloves garlic (— minced)
- 1/2 tsp. dried oregano
- 1/2 tsp. kosher salt (— plus additional for cooking the pasta)
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1/4 cup dry white wine (— such as Pinot Grigio or low sodium chicken stock)
- 2/3 cup whipping cream
- 1/2 cup grated Parmesan cheese (freshly, — plus additional for serving)
- 2 cups baby spinach
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol155mg52% |
Sodium2340mg98% |
Potassium3430mg98% |
Protein52g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber10g40% |
Sugars30g |
Vitamin A50% |
Vitamin C60% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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