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Sun-Dried Tomato Pasta Salad with Chickpeas
DETOXINISTA14Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (red lentil, I like Tolerant brand)
- 1 cucumber (diced)
- 1 red bell pepper (diced)
- 1/2 red onion (diced)
- 15 oz. chickpeas (drained, or 1 1/2 cups cooked)
- 1/4 cup sun dried tomatoes
- 1/4 cup olive oil
- 1/2 cup water
- 2 cloves garlic
- 1/2 tsp. salt
- 1 tsp. dried oregano
- 2 tsp. maple syrup
- feta (for serving, optional)
- sliced black olives (for serving, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium820mg34% |
| Potassium640mg18% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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