Sun-Dried Tomato Pasta Salad with Artichoke Hearts

STRIPED SPATULA
21Ingredients
50Minutes
450Calories

Ingredients

US|METRIC
  • 1/2 cup sun dried tomatoes (drained if using oil-packed, about 12 halves)
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic (peeled)
  • 1 teaspoon Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon fresh oregano leaves (about 6-8 leaves)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper (medium grind)
  • 1 pound short pasta (such as casarecce)
  • 1 pound frozen artichoke hearts (thawed and quartered*)
  • 2 tablespoons olive oil
  • 1/2 cup shallots (chopped)
  • 3 tablespoons capers (drained)
  • 1/2 cup sun dried tomatoes (cut into thin strips)
  • 1/2 teaspoon crushed red pepper flakes (optional, if you want the pasta to have a kick)
  • 2 ounces toasted pine nuts
  • 1/4 cup flat leaf parsley (chopped)
  • 1/4 cup fresh basil (chopped)
  • 1/2 cup pecorino romano (shaved, plus additional)
  • kosher salt
  • pepper
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    NutritionView More

    450Calories
    Sodium33% DV800mg
    Fat46% DV30g
    Protein25% DV13g
    Carbs11% DV34g
    Fiber32% DV8g
    Calories450Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium800mg33%
    Potassium620mg18%
    Protein13g25%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A10%
    Vitamin C25%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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