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Ingredients
US|METRIC
4 SERVINGS
- artichoke hearts
- feta cheese
- cherry tomatoes
- arugula
- garbanzo beans (chickpeas)
- fresh basil
- 1 lb. farfalle pasta (cooked al dente)
- 8.5 oz. sun-dried tomatoes in oil (drained and roughly chopped)
- 7 oz. marinated artichoke hearts (drained and roughly chopped - drained and roughly chopped)
- 1 container feta cheese crumbles
- 15 oz. garbanzo beans (also known as chickpeas)
- 2 cups cherry tomatoes (halved)
- 3 cups baby arugula
- 1/4 cup chopped fresh basil (roughly)
- 1/2 cup extra virgin olive oil
- 1 large lemon
- 1 Tbsp. sugar
- salt
- pepper
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1010Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol5mg2% |
Sodium810mg34% |
Potassium1950mg56% |
Protein28g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate143g48% |
Dietary Fiber19g76% |
Sugars11g |
Vitamin A50% |
Vitamin C180% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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