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Ingredients
US|METRIC
12 SERVINGS
- 16 oz. bow tie pasta
- 8 oz. oil
- sun dried tomatoes
- 8 oz. mozzarella pearls (fresh)
- 2 cups baby spinach (fresh chopped)
- 15 oz. garbanzo beans (drained)
- 15 oz. artichoke hearts (can quartered, drained)
- 1 cup shaved Parmesan cheese
- 1 Tbsp. chopped parsley (fresh)
- 1/2 cup olive oil (use leftover oil from tomatoes + enough olive oil to get a 1/2 cup total)
- 1/3 cup red wine vinegar
- 1/2 tsp. Dijon mustard
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- kosher salt
- cracked pepper (fresh)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol20mg7% |
Sodium570mg24% |
Potassium530mg15% |
Protein16g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A15% |
Vitamin C15% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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