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Sun-Dried Tomato Orzo Salad with Spinach and Italian Vinaigrette
THE CHARMING DETROITER18Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pt. cherry tomatoes
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt (plus extra for pasta water)
- 1 1/2 cups orzo (whole what)
- 2 handfuls baby spinach
- 1/2 cup sun dried tomatoes (diced)
- 1/4 cup crumbled feta
- 1/4 cup pepitas
- 1/4 cup basil (roughly chopped)
- 2 Tbsp. white wine vinegar
- 1 Tbsp. honey
- 1 Tbsp. Dijon mustard
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. italian seasoning
- 1/4 tsp. ground black pepper
- 1/4 tsp. sea salt
- 1/2 cup olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium370mg11% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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