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Sun Dried Tomato Lemon Baked Salmon and Asparagus
WILL COOK FOR SMILES11Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon fillets (skin on)
- 10 oz. asparagus
- 1 lemon
- 1/2 lemon
- 2 Tbsp. olive oil
- 3 Tbsp. dry white wine
- 3 oz. sun-dried tomatoes (diced, in olive oil just tomatoes)
- 1 tsp. basil (dry crushed)
- 4 large garlic cloves
- salt
- cracked black pepper (Fresh)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium710mg30% |
| Potassium1360mg39% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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