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Sun Dried Tomato Herbed Sourdough Crackers
THE FRESH LOAF10Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams sourdough starter (mature, 100% hydration)
- 1/2 cup all purpose flour
- 1/2 cup whole wheat flour
- 2 Tbsp. rye flour
- 2 Tbsp. sun dried tomatoes (chopped)
- 3 Tbsp. oil (Sun Dried Tomato, from bottle of Sun Dried Tomatoes in oil)
- 1 Tbsp. Herbs de Provence (dried)
- 1/2 tsp. fine sea salt
- peppercorns (Several turns of freshly ground mixed)
- flake salt (maldon, for topping)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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