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Sun-Dried Tomato Herbed Polenta
PRESSURE COOKING TODAY12Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil (optional)
- 1/2 cup finely chopped onion
- 2 minced garlic (or more teaspoons)
- 4 cups vegetable stock (or water)
- 1/3 cup sun dried tomatoes (finely diced)
- 1 tsp. salt
- 1 bay leaf
- 2 tsp. fresh oregano (chopped, or 1/2 teaspoon dried)
- 1 tsp. fresh rosemary (chopped, or 1/4 teaspoon dried)
- 3 Tbsp. fresh basil (chopped)
- 2 Tbsp. leaf parsley (chopped fresh flat-)
- 1 cup polenta (coarse)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1150mg48% |
| Potassium200mg6% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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