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Sun-Dried Tomato Eggplant Bruschetta
HAVOC IN THE KITCHEN10Ingredients
25Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 slices baguette
- 1 eggplant (small, 3 cups cubed)
- 2 garlic cloves (minced)
- 1/2 cup fresh basil (+ more to garnish)
- 1/2 tsp. smoked paprika
- salt
- pepper
- 1/2 cup soft goat cheese
- 1/3 cup dried tomato pesto (sun-)
- 5 slices prosciutto (torn)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1610mg67% |
| Potassium660mg19% |
| Protein31g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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