Sun-Dried Tomato Chicken Pasta with Crème Fraiche

ALWAYS USE BUTTER
18Ingredients
20Minutes
1120Calories

Ingredients

US|METRIC
  • 1 tablespoon butter
  • 500 grams filets (chicken thigh, cut in bite-size pieces)
  • salt
  • ground black pepper
  • chicken
  • 2 garlic cloves (peeled and in one piece, but slightly crushed)
  • 2 tablespoons tomato puree
  • 1 tablespoon dried basil
  • 1 tablespoon paprika powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 500 milliliters crème fraiche
  • 150 grams sun dried tomatoes
  • oil
  • 1/4 teaspoon black pepper
  • 300 grams penne pasta
  • 1 min
  • 1/2 teaspoon salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1120Calories
    Sodium72% DV1720mg
    Fat72% DV47g
    Protein184% DV94g
    Carbs28% DV84g
    Fiber32% DV8g
    Calories1120Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol315mg105%
    Sodium1720mg72%
    Potassium2630mg75%
    Protein94g184%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber8g32%
    Sugars22g44%
    Vitamin A45%
    Vitamin C30%
    Calcium25%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop