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13Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. ziti (or other pasta)
- 1 Tbsp. butter
- 1 lb. chicken (cut into bite sized pieces)
- 1 Tbsp. seasoning mix (all purpose, for the chicken)
- 1/4 tsp. cayenne
- 7 oz. sun dried tomatoes (DeLallo, drained)
- 3 cloves garlic
- 1/2 cup half and half
- 1 1/2 cups whole milk
- 1/2 cup chicken broth
- 1 1/2 cups mozzarella cheese
- 1/2 tsp. salt
- 2 cups spinach
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1220mg51% |
| Potassium1610mg46% |
| Protein34g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tina Taber 8 years ago
Good stuff. I did not have an issue with too much liquid or it taking too long to cook down. I did substitute about a third of the mozzarella with Parmesan.
Andrew D. 9 years ago
Needs less liquid, probably less milk as it seemed to mute most of the flavors in the pasta. The sauce took way too long to cook down with the amount of liquid specified in the recipe. Think I'll probably cut the liquids by half next time and see how it works out.