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Ingredients
US|METRIC
24 SERVINGS
- 1 sourdough baguette (long, sliced into 24, 1/2 inch slices)
- 2 Tbsp. olive oil
- 1 salad dressing (recipe, 24 tablespoons Feta Cream, and Dip)
- 12 oz. oil-packed sun-dried tomatoes (jar of, drained)
- 1/2 cup fresh oregano (chopped)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium105mg4% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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