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Sun Dried Tomato Basil Pesto Pasta with Shrimp
THE FORKED SPOON14Ingredients
30Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8.5 oz. sundried tomatoes in oil (one 8.5 oz can)
- 1 cup fresh basil (packed)
- 2 Tbsp. balsamic vinegar
- 6 cloves garlic (chopped)
- 2 shallots (peeled and chopped)
- 3 Tbsp. pine nuts
- 2 Tbsp. tomato paste
- 1 tsp. red pepper flakes
- 1 tsp. dried oregano
- salt (unchecked▢, approximately 1 teaspoon)
- 1 lb. linguine (or other favorite pasta, cooked according to package instructions)
- 1 lb. shrimp
- 1 cup pasta water (reserved)
- 1/2 cup freshly grated Parmesan cheese
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium790mg33% |
| Potassium1800mg51% |
| Protein49g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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