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Ingredients
US|METRIC
3 SERVINGS
- 30 oz. garbanzo beans (chickpeas, drained and rinsed)
- 1/2 cup sun-dried tomatoes in oil (jarred, drained, reserve 2 tablespoons of oil)
- 1/3 cup lemon juice
- 1/2 cup tahini (ground sesame seeds)
- 2 cloves garlic
- 1 cup fresh basil leaves (packed)
- sea salt (to taste)
- 2/3 cup water (more or less, depending upon desired consistency)
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