Sun Dried Tomato And Mushroom Pasta In A Garlic And Basil Sauce

JULIA'S ALBUM(2)
11Ingredients
40Minutes
580Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 8 ounces mushrooms (sliced)
  • 3 garlic cloves (minced)
  • 3 1/2 ounces sun dried tomatoes (diced)
  • 2 cubes chicken (bullion, use Vegetarian "Chicken" Bouillon for vegetarian version)
  • 2 cups boiling water
  • 1/2 cup half and half (may need to add another 1/2 cup)
  • 1/2 cup heavy cream
  • 1/2 cup shredded Parmesan cheese
  • 1 tablespoon dried basil (or up to 2 tablespoons minced fresh basil)
  • 1/2 pound fettuccine pasta
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    NutritionView More

    580Calories
    Sodium31% DV740mg
    Fat45% DV29g
    Protein43% DV22g
    Carbs21% DV62g
    Fiber20% DV5g
    Calories580Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol80mg27%
    Sodium740mg31%
    Potassium1300mg37%
    Protein22g43%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A20%
    Vitamin C20%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Farangis a month ago
    To salty to much broth
    Cindy W. 3 years ago
    Too much chicken broth and took forever for the pasta to absorb it all and then the pasta was soggy. Will definitely leave it out next time. Other than that the flavors were pretty good.

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