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Summery Lentil and Tomato Bolognese
SAINSBURY'S MAGAZINE10Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (chopped)
- 1 stick celery (chopped)
- 3 large garlic cloves
- 400 grams cherry tomatoes (fresh, halved)
- 400 grams green lentils (or tin Puy, drained)
- 150 grams red pesto (tub fresh)
- 400 grams linguine (dried)
- 28 grams fresh basil (reserving a few leaves)
- 4 Tbsp. hard cheese (vegetarian, or Pecorino, finely grated)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium30mg1% |
| Potassium1000mg29% |
| Protein28g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber24g96% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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