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Summery Spinach Penne with Tomato "Cream" Sauce
HEALTHY LITTLE VITTLES9Ingredients
20Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. gluten free penne pasta
- 14.5 oz. fire-roasted diced tomatoes
- 2 tsp. minced garlic
- 1 can coconut milk (I used light, but for creamier sauce you can use full fat coconut milk)
- 1 pkg. sliced mushrooms
- 2 cups fresh spinach leaves (packed)
- 1/4 cup basil (diced)
- 2 Tbsp. flour (to thicken sauce, gluten free all purpose)
- olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium660mg19% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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