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Summery Salmon Cold Noodle Salad
I AM A FOOD BLOG16Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 mung bean threads (bundle)
- oil
- salt
- freshly ground pepper
- 1 filet (small, salmon)
- 2 Persian cucumbers (cubed)
- 1 small shallot (thinly sliced)
- 1/2 bulb fennel (thinly sliced, fronds reserved)
- 1/2 cup peas
- 1/2 pt. cherry tomatoes (halved)
- 2 Tbsp. rice vinegar
- 2 Tbsp. neutral oil
- 2 tsp. toasted sesame oil
- lemon (squeeze of)
- salt
- freshly ground pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium1110mg32% |
| Protein9g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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