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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground pork
- 1 onion (diced)
- 1 bell pepper (diced)
- 1 Tbsp. olive oil
- 1 zucchini (large, cubed)
- 2 yellow squash (medium, cut in one-inch cubes)
- 1 Tbsp. minced garlic
- 29 oz. canned tomatoes (chopped)
- 1 Tbsp. dried parsley
- 1 Tbsp. dried oregano
- 1 Tbsp. salt
- 1 Tbsp. ground black pepper
- 1 1/4 cups crushed crackers
- 1 1/4 cups grated Parmesan cheese
- 16 oz. shredded mozzarella cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1650mg69% |
| Potassium880mg25% |
| Protein32g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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