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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups farro (here’s a 10-minute farro that’s good for busy weeknights)
- 1 cucumber (medium-large, skin peeled in stripes, halved lengthwise, seeds removed, halved lengthwise again, and chopped, will be 1.5-2 cups when chopped)
- 2 shallots (medium, peeled, halved lengthwise, thinly sliced, will be about a 1/2 cup loosely packed)
- 2 handfuls cherries (fresh red, pitted and roughly chopped, about 30 cherries; will be about 1 cup roughly chopped)
- 2 Tbsp. coconut vinegar
- 1 Tbsp. fresh thyme leaves
- 1/2 cup salted pistachios (roasted and lightly, roughly chopped, reserve a small handful for garnish, optional)
- olive oil
- salt
- pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium700mg20% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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