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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust (deep dish store bought, or homemade, pre-baked)
- 1 1/2 lb. strawberries (fresh, hulled and sliced in half, about 2-3 cups)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup strawberry gelatin (Jell-O)
- 1 1/2 cups water
- 1 Tbsp. lemon juice
- 1/2 tsp. strawberry extract (optional but so good)
- cream (Fresh, for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber5g20% |
| Sugars59g |
| Vitamin A2% |
| Vitamin C170% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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