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Ingredients
US|METRIC
12 SERVINGS
- 15 shrimp (21-25/lb.)
- soy sauce (as needed for marinating shrimp)
- black pepper (to taste)
- sesame oil (Light, as needed for sautéing)
- 12 rice paper wrappers (round)
- 2 oz. rice noodles (fine)
- bean sprouts (as needed)
- chopped cilantro (to taste)
- cucumber (Julienned, as needed, optional)
- 3 oz. soy sauce
- 1 oz. ponzu sauce
- 1 oz. rice wine vinegar
- 2 tsp. oil (hot chile)
- 1 Tbsp. dark sesame oil
- 1 Tbsp. fish sauce
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium620mg26% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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