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Ingredients
US|METRIC
4 SERVINGS
- 1 cup heirloom tomatoes
- 1/4 cup kale
- 1 cup brussel sprouts
- 1 cup squash
- 1 Tbsp. red wine vinegar
- 1/2 Tbsp. olive oil
- salt
- pepper
- 1 tsp. onion powder
- 1 tsp. garlic powder
- french bread
- olive oil (for the bread)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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