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Summertime Avocado-Chickpea Salad
DIANNE'S VEGAN KITCHEN12Ingredients
40Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 clove garlic (minced)
- 1/2 tsp. sea salt
- 1/4 tsp. oregano
- 1/4 tsp. basil
- 1/2 tsp. black pepper
- avocado (Large ripe, diced)
- 1 cup chickpeas (cooked)
- 1 cup cherry tomatoes (cut in half)
- 2 scallions (thinly sliced)
- 1/4 cup flat leaf parsley (chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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