Summer's Best Farmer's Market Vegetable Salad

KUDOS KITCHEN BY RENEE
17Ingredients
20Minutes
300Calories

Ingredients

US|METRIC
  • 3 ears corn husks (fresh, and silks removed and discarded, kernels removed and saved, approximately 2 cups)
  • 1 pound fresh green beans (trimmed, and cut into 1½ - 2 inch pieces, approximately 3 cups)
  • 3 cups grape tomatoes (halved)
  • 1 red onion (small, chopped, approximately 1 cup)
  • 1 medium zucchini (chopped, approximately 1 cup)
  • 1 jalapeno (medium, seeded and finely chopped, approximately 1½ tablespoons)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons chopped fresh cilantro (plus more for garnish)
  • 1/2 cup crumbled goat cheese
  • 1/4 cup balsamic vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 1/2 tablespoons dijon mustard
  • 1 tablespoon minced garlic
  • 1 tablespoon honey
  • 1 pinch salt
  • 1 pinch pepper
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    NutritionView More

    300Calories
    Sodium20% DV480mg
    Fat35% DV23g
    Protein16% DV8g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories300Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium480mg20%
    Potassium460mg13%
    Protein8g16%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A30%
    Vitamin C45%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.