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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks (large, white and light-green parts)
- 1 zucchini (medium, sliced diagonally 1/4 inch thick)
- 1 yellow squash (medium, sliced diagonally 1/4 inch thick)
- 3 Tbsp. olive oil (plus more for coating dish)
- freshly ground pepper
- salt
- 2 Tbsp. plain bread crumbs
- 2 Tbsp. freshly grated Parmesan
- 1 clove garlic (minced)
- 2 tsp. fresh thyme leaves
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium280mg12% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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