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Summer Tomato Salad with Goat Cheese, Basil Vinaigrette, and Fresh Herbs
KALYN'S KITCHEN6Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 sliced tomatoes (thickly)
- 2 Tbsp. crumbled goat cheese (Chevre or Montrachet, the kind that comes in a log.)
- 2 Tbsp. vinaigrette (basil, see variations below)
- 2 tsp. chopped fresh herbs (use basil, Italian oregno, Greek oregano, marjoram, thyme, chives, or other fresh herbs of your choice)
- sea salt
- ground black pepper
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