Summer Squash Salad

ELANA'S PANTRY
7Ingredients
50Minutes
130Calories

Ingredients

US|METRIC
  • 2 yellow summer squash (small, thinly sliced)
  • 1 zucchini (small, thinly sliced)
  • 2 tablespoons basil (sliced into strips)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon sea salt (celtic)
  • 1/4 cup Marcona almonds (chopped)
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    NutritionView More

    130Calories
    Sodium6% DV150mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories130Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium300mg9%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C35%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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