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Ingredients
US|METRIC
8 SERVINGS
- 1 lemon
- 1 1/2 lb. summer squash (or zucchini, cut into 1/6th-inch slices)
- 1/2 tsp. fine sea salt
- 1/4 cup fresh leav oregano
- 1/4 cup flat leaf parsley (fresh)
- 1 large garlic cloves (chopped)
- 1/4 tsp. fine sea salt
- 1 pinch red pepper flakes
- 1/2 cup extra-virgin olive oil
- 1/4 cup unsalted butter
- 2 cups whole wheat bread crumbs (fresh)
- 1/2 lb. waxy potatoes (sliced transparently thin)
- 3/4 cup grated Gruyère cheese (grated on a box grater, or feta might be good!)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol25mg8% |
Sodium450mg19% |
Potassium370mg11% |
Protein7g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A10% |
Vitamin C60% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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