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Ingredients
US|METRIC
4 SERVINGS
- 1 cup red lentils
- 1 onion (large, chopped)
- 15 oz. red beans (rinsed and drained)
- 15 oz. black beans (rinsed and drained)
- 30 oz. fire-roasted diced tomatoes
- 2 spice (packs McCormick reduced sodium chili)
- 1 cup chopped cilantro (fresh)
- 1 Tbsp. olive oil
- 4 large potatoes
- 4 Tbsp. shredded cheese (I used mixed cheeses)
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