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Summer Corn Salad

Angie R.: "We really like this recipe. I halved a bunch of c…" Read More
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  • 20 ounces frozen whole kernel corn (thawed)
  • 1 tomatoes (medium, chopped)
  • 2 tablespoons hellmann' or best food real mayonnais
  • 1/3 cup purple onion (finely chopped)
  • 2 tablespoons lime juice
  • 2 tablespoons loosely packed fresh basil leaves (finely chopped)
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    1. In medium bowl, combine all ingredients. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature.
    Discover more recipes from Hellmann's

    NutritionView More

    Sodium3% DV60mg
    Fat6% DV4g
    Protein10% DV5g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories170Calories from Fat35
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Vitamin A10%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Angie R. 7 months ago
    We really like this recipe. I halved a bunch of cherry tomatoes since that’s the only tomatoes we had. I’ll probably use less onion next time because it was a little strong for me. Overall, it was very good.
    Gabriel B. a year ago
    Not bad, but might change the ingredients up a bit next time.
    marie 2 years ago
    deliciously simple. would make again
    Christina I. 2 years ago
    Turned out Great!! Added more mayo and lime juice than called for. Very light and perfect for summer
    Robin Emery 2 years ago
    I used cilantro and it came out great. don't be afraid to add some salt if it's a little bland
    Auer-Slater 3 years ago
    Delicious! Simple, quick and staple ingredients in my house.
    Liz S. 3 years ago
    The onion was a little overpowering so next time I’d use a little less, but such a delicious summer salad overall! I used cilantro instead of basil and thought it complimented it well.
    M05072 3 years ago
    Runny and no flavor.
    Danika 3 years ago
    First- mayonnaise? No sir! I decided to take this super basic recipe and use a cilantro avocado base dressing very lightly. Grill the corn with red bell pepper and onion for a few minutes and then refrigerate for at least an hour. Basil is unnecessary. Then I added diced mango along with diced Roma tomato. Serve with black bean toasted chips. Quite nice!
    Angela chopper c. 3 years ago
    It was just "meh" for us. Im going to keep playing around with it, but it was rather bland. I do like the idea of it as a summer side though.
    Lawhorn 3 years ago
    Excellent!!! Perfect just the way it was. Used Sweet Jersey Corn .
    Bobbie Bray 3 years ago
    What is all the hype about? I tried this recipe with high expectations from the reviews it received and was HIGHLY disappointed! This recipe is nothing more than watered down corn with lime and some onion recipe. The tomatoes do nothing for this recipe. The spice is the WRONG spice to incorporate with these ingredients. Tried it. Hated it! Will never make it again. Deleting it!
    Jenny Benitez 3 years ago
    very good but too much onion for my taste.
    paige 3 years ago
    it was delicious and thoroughly enjoyed it! used fresh corn instead
    delicious, i added cilantro instead was really yummy.
    Eduviges Olivero 3 years ago
    it was quick and easy love the taste
    Doug B 4 years ago
    Love the summer freshness of roasted corn on the grill - other than that the recipe is perfect as is!
    Rose 4 years ago
    Very fresh, I stuck to the recipe and it was good. I decided to add bell pepper and fresh chopped spinach to add more color. Very good.
    Danny Miranda 4 years ago
    Great. Awesome side dish
    Marie Wake 5 years ago
    Love this simple go to salad in the summer. Used leftover corn on the cobb and whipped this up in 10 minutes. Great for summer concerts.
    kareis b. 5 years ago
    I add bell pepper and jalapeno, and instead of mayonnaise, I use Mexican crema and a little honey. I also crush BBQ corn chips up and sprinkle on top. We serve as a side dish and with nachos as a salsa, It is my most requested dish at any get together
    rita s. 5 years ago
    very good using instead of usual salad no changes made as recipe is written will add cuckumbers as soon as they are in the garden also using fresh corn, blanched and cooled, before cut off cob
    Jeff S. 5 years ago
    This was very good. Even the kids liked it. Will definitely make it again. Paired it with fish and cottage fries. .