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- In medium bowl, combine all ingredients. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature.
|Calories170Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gabriel B. a month ago
Not bad, but might change the ingredients up a bit next time.
QuickFoodie 2 months ago
deliciously simple. would make again
Christina I. 3 months ago
Turned out Great!! Added more mayo and lime juice than called for. Very light and perfect for summer
Robin Emery a year ago
I used cilantro and it came out great. don't be afraid to add some salt if it's a little bland
Auer-Slater a year ago
Delicious! Simple, quick and staple ingredients in my house.
Liz S. a year ago
The onion was a little overpowering so next time I’d use a little less, but such a delicious summer salad overall! I used cilantro instead of basil and thought it complimented it well.
M05072 a year ago
Runny and no flavor.
Danika a year ago
First- mayonnaise? No sir! I decided to take this super basic recipe and use a cilantro avocado base dressing very lightly. Grill the corn with red bell pepper and onion for a few minutes and then refrigerate for at least an hour. Basil is unnecessary. Then I added diced mango along with diced Roma tomato. Serve with black bean toasted chips. Quite nice!
Angela chopper c. a year ago
It was just "meh" for us. Im going to keep playing around with it, but it was rather bland. I do like the idea of it as a summer side though.
Lawhorn a year ago
Excellent!!! Perfect just the way it was. Used Sweet Jersey Corn .
Bobbie Bray a year ago
What is all the hype about? I tried this recipe with high expectations from the reviews it received and was HIGHLY disappointed! This recipe is nothing more than watered down corn with lime and some onion recipe. The tomatoes do nothing for this recipe. The spice is the WRONG spice to incorporate with these ingredients. Tried it. Hated it! Will never make it again. Deleting it!
Jenny Benitez a year ago
very good but too much onion for my taste.
paige a year ago
it was delicious and thoroughly enjoyed it! used fresh corn instead
Tammie Letroise-Brown a year ago
delicious, i added cilantro instead was really yummy.
Eduviges O. a year ago
it was quick and easy love the taste
Doug B 2 years ago
Love the summer freshness of roasted corn on the grill - other than that the recipe is perfect as is!
Rose 2 years ago
Very fresh, I stuck to the recipe and it was good. I decided to add bell pepper and fresh chopped spinach to add more color. Very good.
Danny Miranda 2 years ago
Great. Awesome side dish
Marie W. 3 years ago
Love this simple go to salad in the summer. Used leftover corn on the cobb and whipped this up in 10 minutes. Great for summer concerts.
kareis b. 3 years ago
I add bell pepper and jalapeno, and instead of mayonnaise, I use Mexican crema and a little honey. I also crush BBQ corn chips up and sprinkle on top. We serve as a side dish and with nachos as a salsa, It is my most requested dish at any get together
rita s. 3 years ago
very good using instead of usual salad no changes made as recipe is written will add cuckumbers as soon as they are in the garden also using fresh corn, blanched and cooled, before cut off cob
Jeff S. 4 years ago
This was very good. Even the kids liked it. Will definitely make it again. Paired it with fish and cottage fries. .