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6Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. frozen whole kernel corn (thawed)
- 1 tomatoes (medium, chopped)
- 2 Tbsp. hellmann' or best food real mayonnais
- 1/3 cup purple onion (finely chopped)
- 2 Tbsp. lime juice
- 2 Tbsp. loosely packed fresh basil leaves (finely chopped)
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Directions
- In medium bowl, combine all ingredients. Season, if desired, with salt and ground black pepper. Serve chilled or at room temperature.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium60mg3% |
Potassium400mg11% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A10% |
Vitamin C25% |
Calcium2% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
Angie R. 4 years ago
We really like this recipe. I halved a bunch of cherry tomatoes since that’s the only tomatoes we had. I’ll probably use less onion next time because it was a little strong for me. Overall, it was very good.
Christina Ingram 5 years ago
Turned out Great!! Added more mayo and lime juice than called for. Very light and perfect for summer
Robin Emery 6 years ago
I used cilantro and it came out great. don't be afraid to add some salt if it's a little bland
Liz S. 6 years ago
The onion was a little overpowering so next time I’d use a little less, but such a delicious summer salad overall! I used cilantro instead of basil and thought it complimented it well.
Angela Chopper 6 years ago
It was just "meh" for us. Im going to keep playing around with it, but it was rather bland. I do like the idea of it as a summer side though.
Doug B 7 years ago
Love the summer freshness of roasted corn on the grill - other than that the recipe is perfect as is!
Rose 7 years ago
Very fresh, I stuck to the recipe and it was good. I decided to add bell pepper and fresh chopped spinach to add more color. Very good.
Marie Wake 8 years ago
Love this simple go to salad in the summer. Used leftover corn on the cobb and whipped this up in 10 minutes. Great for summer concerts.
rita s. 8 years ago
very good using instead of usual salad no changes made as recipe is written will add cuckumbers as soon as they are in the garden also using fresh corn, blanched and cooled, before cut off cob
Jeff S. 8 years ago
This was very good. Even the kids liked it. Will definitely make it again. Paired it with fish and cottage fries. .