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Summer beetroot soup with flageolet beans & hard boiled egg
EAT BETTER FEEL HAPPY11Ingredients
60Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 handfuls beans (flegeolet)
- 4 beetroots (small young purple, with leaves)
- 1 slice butter
- rock salt (natural, to taste)
- 1 pinch black pepper
- bay leaves (couple)
- 1 Tbsp. apple cider vinegar (or lemon juice)
- 1 tsp. sugar
- dill (freshly chopped)
- double cream (to taste)
- hard boiled eggs
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium390mg11% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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