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Steven Leber: "Looks great! I am still getting squash in my gar…" Read More
19Ingredients
85Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 3/4 lb. yellow squash (crookneck, or other yellow summer squash)
- 1/4 lb. zucchini (or additional yellow summer squash)
- 1/2 cup carrots (coarse-chopped, we omitted)
- 1/4 cup unsalted butter (we used salted)
- 1 onion (large, preferably yellow, chopped)
- 1 garlic clove (plump, minced, we added more)
- 1/2 cup medium cheddar cheese (grated mild to)
- hot pepper sauce (such as Tabasco)
- salt
- black pepper
- 2 eggs (lightly beaten)
- 6 cups yellow squash (large diced, and zucchini)
- vegetable oil
- 1 onion (large, chopped)
- 4 Tbsp. butter
- 1/2 cup sour cream
- 1 tsp. house seasoning (recipe follows)
- 1 cup cheddar cheese (grated)
- 1 cup butter crackers (crushed)
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Reviews(1)
Steven Leber 2 years ago
Looks great! I am still getting squash in my garden. Just lookin for another way to make it. Thanks!