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Summer Zucchini-Peach and Avocado Salad
COOKING ON THE WEEKENDS10Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups baby spinach leaves (loosely packed)
- 1 1/2 cups zucchini (finely grated, raw)
- 3/4 cup goat cheese (firm, cut into bite-sized pieces)
- 1/2 cup brown onion (thinly sliced)
- 3 peaches (medium to large, each cut into about 10 even wedges)
- 1 avocado (medium-sized, cut into bite-sized pieces, here's How to Cut an Avocado)
- extra-virgin olive oil
- white balsamic vinegar
- sea salt
- ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium230mg10% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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