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Ingredients
US|METRIC
4 SERVINGS
- 4 cups kale (or other dark green)
- 1/4 cup banana pepper (1 banana pepper)
- 16 oz. canned tomatoes (jar of stewed/)
- 16 oz. cannellini beans (or 2 cups of freshly prepared beans)
- 1 lemon (2 tbsp juice)
- 1 Tbsp. garlic
- 1 cup basil
- 7 cups zucchini (spiralized, about 1 large zucchini)
- 1/2 tsp. salt
- pepper (to taste)
- parsley (optional)
- pistachios (optional)
- basil (optional)
- chives (optional)
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