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Summer Watermelon Salad With Crispy Bacon, Feta Cheese, Torn Basil, And Toasted Pumpkin Seeds
MEN'S HEALTH(1)9Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 seedless watermelon (medium, peeled and diced, about 8 cups)
- 8 oz. feta cheese (crumbled)
- 12 bacon (strips, small diced)
- 1 cup pumpkin seeds (toasted and lightly salted*)
- 1 bunch basil leaves (picked and roughly torn)
- 3 oz. rice wine vinegar
- 1 oz. extra-virgin olive oil
- 2 tsp. kosher salt
- 1 tsp. cracked black pepper (finely)
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium820mg34% |
| Potassium650mg19% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber<1g3% |
| Sugars28g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Thompson 6 years ago
Outrageously good! Be sure to let the watermelon drain in a colander for 10 minutes before adding other ingredients.