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Summer Veggie & Quinoa Buddha Bowl
EAT WITH CLARITY12Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (uncooked)
- 4 cups arugula
- 1 can chickpeas (drained and rinsed)
- 1 avocado
- 2 large carrots
- 1 beet (small)
- 1/2 sprouts (or microgreens)
- 1 tsp. olive oil
- 1/4 tsp. sea salt
- 1/2 tsp. garlic powder
- 1 batch poppy seed dressing
- 1 Tbsp. Dijon mustard
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium940mg27% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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