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Summer Vegetarian Tacos with Avocado Cream
NATURALLY ELLA17Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 zucchini (small, diced)
- 1 summer squash (small, diced)
- 1/2 red onion (medium, diced)
- 1 ear sweet corn (removed from cob)
- 1 cup cherry tomatoes (sliced in half)
- 1 red pepper (medium, diced)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 2 tsp. cumin
- 1/4 tsp. salt
- 1 avocado (ripe)
- 1/3 cup plain greek yogurt (full fat)
- 1/4 cup cilantro (minced)
- 1 Tbsp. lime juice
- 8 corn tortillas
- feta cheese
- cilantro (Extra)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium800mg23% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C110% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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