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Ingredients
US|METRIC
4 SERVINGS
- 1 cup baby lima beans (fresh, from about 1 1/2 pounds in the pod or other shelling bean)
- 1 tsp. lime zest (finely grated)
- 1/3 cup fresh lime juice
- 1/4 cup virgin olive oil (extra-)
- 1 scallion (thinly sliced)
- 1 jalapeño (seeded and thinly sliced)
- 1 shallot (small, thinly sliced)
- sea salt
- 1 1/2 cups corn kernels (fresh, raw, from 2 ears)
- 2 nectarines (cut into thin wedges)
- 1 Hass avocado (cut into 1/2-inch cubes)
- 1 orange bell pepper (large, finely julienned)
- 1 pt. heirloom cherry tomatoes (halved)
- 1/2 cup chopped cilantro (coarsely)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium880mg37% |
| Potassium1610mg46% |
| Protein26g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber17g68% |
| Sugars18g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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