Summer Vegetable Tart with Sweet Potato Crust Recipe | Yummly

Summer Vegetable Tart with Sweet Potato Crust

KITCHENAID
11Ingredients
60Minutes
130Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 sweet potato (ends trimmed, cut into 4-inch lengths)
  • 1 zucchini (ends trimmed, cut into 4-inch pieces)
  • 1 yellow squash (cut into 4-inch pieces)
  • 2 teaspoons olive oil (divided)
  • 1 large egg (scrambled)
  • 2 tablespoons Parmesan cheese (shredded)
  • 6 cherry tomatoes (cut in half)
  • 1/4 cup fresh mozzarella balls (small, cut in half)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper (freshly ground)
  • 2 tablespoons fresh basil (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 400° F
    2. Attach Vegetable Sheet Cutter Attachment to KitchenAid® Stand Mixer. Insert food holder into center of one end of sweet potato section, secure onto attachment. Insert food skewer through sweet potato, up to first mark. Attach Thick Blade to attachment. Position bowl under blade to catch sweet potatoes. Turn Stand Mixer to Speed 2 and position blade against sweet potato to process. Repeat with remaining sweet potato.
    3. Begin sheet cutting the zucchini. Insert the food holder and zucchini/cucumber adapter in the center of both ends of zucchini section, aligning the red marks. Secure zucchini and food holder onto attachment. Insert food skewer through zucchini/cucumber adapter and all the way through zucchini. Attach Thick Blade to attachment. Position bowl under blade to catch zucchini. Turn Stand Mixer to Speed 2 and position blade against zucchini to process. Repeat with remaining zucchini and yellow squash sections.
    View 3 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    130Calories
    Sodium12% DV280mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol60mg20%
    Sodium280mg12%
    Potassium560mg16%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A110%
    Vitamin C45%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop