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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup diced onion
- 4 tsp. minced garlic
- 3 Tbsp. butter
- 2 cups diced potatoes
- 2 cups carrots (diced)
- 14 oz. chicken broth
- 1 medium zucchini (diced)
- 14 oz. diced tomatoes (not drained)
- 14 oz. corn (not drained)
- 1/2 tsp. sage
- 1/2 tsp. all purpose seasoning
- 1 can evaporated milk
- 2 Tbsp. cornstarch
- 1/2 cup Parmesan cheese (for topping)
- cherry tomatoes (Diced, for topping)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium570mg16% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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